Mitigating The Risk of Covid-19 (For Food Businesses)


In the thickest of the pandemic, we are still expected to ensure that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.


To this effect, World Health Organization has documented a very useful guidance, for food business, on management of food safety during this COVID-19 pandemic.


The same guidance has been attached here in pdf format.


This is a very useful information to organizations that are already certified to food safety management systems, such as ISO 22000, FSSC 22000, BRCGS standards etc., and those that are yet to be certified.

We offer unrivaled expertise in the field of food safety and quality management. Our services Include: Training, System Implementation, Gap audit/Supplier audit and Advisory.



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